Vegeria aims to feed the masses and educate the city of San Antonio, TX on issues like cultural preservation through food, healthy eating, urban gardening, farm-to-table movement, and organic seasonal farming.
Vegeria’s key principle is the need to preserve the food of the indigenous food of the land. Chef Fred Anthony Garza believes our diet has changed, but our culture hasn’t. They want to preserve their family’s traditions of food, love and culture in a noble and ethical way. They want their children to know the recipes of their grandparents, and the love in which they all come from.
Fred was inspired by his Grandmas Rosalie’s recipes, legacy and love. He wants to share that with a new generation of people. “If we don’t keep cooking the food of our ancestors no one will. If we want our children and grandchildren to know what real Tex-Mex food is we must keep creating it, sharing it and serving it, and letting it evolve. We must be proud of our food and culture.”
1422 Nogalitos St. San Antonio, Texas 78204
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