In March of 2013 Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. They are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant.
With upscale décor and lighting, Crossroads Kitchen is the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don’t even make the connection that the menus is plant-based – they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what’s missing but by what it is.
Crossroads Kitchen is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. The staff at Crossroads believe great food should be enjoyed by everyone!
Tal Ronnen, Chef/Owner
Brian Moynan, General Manager
Scot Jones, Executive Chef
8284 Melrose Avenue, Los Angeles, CA 90046
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