Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. They provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply ”hankering for a great hamburger”.
As a fast growing restaurant brand, Burger Lounge represents a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. They implement these ideals and positive environmental practices as new locations are opened in great neighborhoods. Burger Lounge’s business model represents the bridge between bloated corporate “fast food” culture and the “less is more, quality is everything” approach. Simply put, they do a common thing, uncommonly well.
Burger Lounge supports and encourages Lounge Diversity. Be it a full-on burger-fries-shake splurge, or a cool tossed salad and sparkling water midday meal, Burger Lounge answers the mood and the appetite. Their unwavering commitment to guest services proves itself by turning guests into regulars. It is the people in Burger Lounge’s organization that make this possible.
At Burger Lounge, their “guest first” philosophy, premium quality products and environmentally responsible approach represent the future of the fast-casual market sector. As they grow, Burger Lounge continues to seek partners with like-minded ideas. They began in La Jolla, California in 2007. Many Burger Lounges later, they maintain their commitment to quality and their quest to elevate the burger. Burger Lounge has stayed company owned. They use local ingredients, organic produce, regional suppliers and express respect to community. Keep your meals close and your burgers grass-fed.
40695 Winchester Rd.
Temecula, CA 92591
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